So spam is driving me crazy! Over the last week it seems that they have finally found the key to getting past my spam box. I am getting a million random guy names posting your old comments to my old posts. At first I was like, ooh new commenters! And then I’m like, wait, that sounds familiar! Way to burst my bubble

I have good news! For those who have been reading for a while, you know I graduated from college last April and have been working part time while looking for a job. Its been a long year but.. I found a job! It’s part time right now but there is a possibility of eventually going full time and it seems like something I’ll really really like Also, I’m staying at my current job for right now so It’ll be like I’m working full time.

For privacy reasons I won’t say what it is but I will say it’s in NYC, which means an hour train ride, so maybe I can buy something where I can blog during that time. Any suggestions? Mark keeps telling me to get an internet enabled phone but I can’t imagine blogging on one of those! I’ll need to do some research..

Ok, on to the food! I had a -gasp- change in breakfast yesterday morning! I stayed at Mark’s, where there’s always limited breakfast options since they don’t buy non-dairy milk (and, even worse, they buy whole milk). After thinking about going for water based oats, I spotted the biggest wraps I’ve ever seen. They were whole wheat so I went with them to create the apple wrapover.

I put a diced apple in the center, topped it with cinnamon and a tbsp of almond butter, and closed it apple turnover style. Then I put it in the toaster oven for a few minutes and ate the warm apple-almondy goodness.

I stopped at Stop & Shop on the way home to use my gift card from MyBlogSpark so I can enter the Hybrid contest. I got the products I needed, and more, and only had to pay $1.75. Awesome!

I decided on the tofu for lunch. I loved how it was already cubed. It was so easy to throw into my stir fry of onions, garlic, spinach, and cherry tomatoes. I mixed it all with barley and italian seasoning.

After digesting a little bit, I went back to Mark’s and ellipticalled for an hour while he painted (his living room, not artwork). Yesterday I also did an hour of low impact cardio on my stationary bike. It’s been raining and I just haven’t felt like running. Also, I have a million magazines to catch up on! I need to cut back on my cooking ones. I tend to rip a million recipes out and then never make them because there are always other yummy sounding ones in the next magazine I read. Frustrating!

After cardio, I actually did some strength training! Slowly but surely I’ll get back into it. I did 3 sets of each bicep curls, tricep extensions, and overhead shoulder press – with 5 lb weights.

Dinner was Alaskan wild caught cod – the best choice on the Sustainable Seafood list! I almond crusted it using a recipe on Eat Better America, which is gone now. On the side I made garlicky broccoli rabe.

Ok, off to my first day of job training Have a good day!

Questions:

1) Do you rip recipes out of magazines? Do you ever end up making them?

2) Do you ever blog on the go? How?

3) How much spam do you normally get?