I think I woke up on the wrong side of the bed today. I spent the early morning driving to 3 different places in order to get my car inspected (it expired in March and I just noticed on Saturday!) – one place had no stickers left, one couldn’t do it right away, and luckily the third did it for me. Ugh, I just know it’s gunna be one of those days!
When I got home I didn’t feel like waiting for oats to cook and wanted to use some of the angel food cake leftover from the trifle so I just made a random bowl of whatever I had around.

In the mix:
- 1/2 cup pineapple cottage cheese
- 4 strawberries
- blueberries
- 1/2 banana
- 1/2 tbsp flax
- tbsp peanuts
- tsp unsweetened coconut
- 1/16th of the angel food cake

You can never go wrong with a bowl full of fruit & cake!
And as for my late night snack last night, I kept it light with a microwaved mashed up banana, cinnamon, and my last tbsp of pb Loco caramel chunk peanut butter.

Yay, that means it’s time to open a new jar!
Today’s my first day back at work and it’s an all day shift, 11-7. I always hated those hours! Luckily today is my rest day from working out because it would have been hard to find the time for it.
We’re also celebrating my Pop’s 75th birthday when I get home tonight and thoughts of the ice cream cake waiting in the freezer will be helping me through the day
See you later!


At least I took most of my clothes out of their bags!
Arnold multigrain sandwich thin with Better ‘n PB, pineapple cottage cheese, & flax
Strawberries and 1/4 of an apple I had left over from my apple cake



First time trying this flavor. It’s a keeper! I can’t believe the only ingredients in it are dates, peanuts and salt. Larabars continue to amaze me.







